INGREDIENTS
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800g Tinned Chopped tomatoes (substitute with fresh tomatoes, remove seeds and cut into chunks)
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Chilli flakes or cayenne pepper
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Seasoning
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Salt
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2 medium size mackerel fishes (cleaned, cut into pieces, and seasoned with salt)
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1 handful of uziza leaves, chopped (substitute with basil also known as efinrin)
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2-4Csp palm oil
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1 small onion, chopped