INGREDIENTS
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Ingredients
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2 pounds uncooked elbow macaroni
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12 hard-cooked eggs, chopped
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2-1/2 pounds fully cooked ham, cubed
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1 package (16 ounces) frozen peas, thawed
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3 cups sliced celery
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1 large green pepper, chopped
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1/2 cup chopped onion
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1 jar (4 ounces) diced pimientos, drained
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4 cups mayonnaise
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