Easy Macaroni Salad Recipe - The Recipe Critic

Name: Easy Macaroni Salad Recipe - The Recipe Critic
Ingredients: 16 ounces elbow macaroni; 2 carrots, (shredded); 3 stalks celery, (finely diced); 1 cup fresh or frozen peas, (if using frozen thaw before use); ½ cup green onion, (chopped); 1 cup mayonnaise; ¼ cup apple cider vinegar; 2 tablespoons brown sugar; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder

"This easy macaroni salad is a potluck superstar! It's creamy and flavorful with peas, carrots, and celery added in for some extra color and crunch. Each bite is a dream!..."

INGREDIENTS

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16 ounces elbow macaroni

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2 carrots, (shredded)

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3 stalks celery, (finely diced)

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1 cup fresh or frozen peas, (if using frozen thaw before use)

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½ cup green onion, (chopped)

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1 cup mayonnaise

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¼ cup apple cider vinegar

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2 tablespoons brown sugar

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1 teaspoon salt

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½ teaspoon black pepper

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½ teaspoon garlic powder

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