INGREDIENTS
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3 cups of elbow macaroni or mini penne
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1 cup diced carrots
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1 cup diced celery
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1/2 cup diced onion
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1 cup Miracle Whip or mayonnaise
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2 tablespoons of mustard
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1/4 teaspoon garlic powder
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1 teaspoon salt
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1/4 teaspoon black pepper
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2 teaspoons sugar
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6 hard boiled eggs
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Paprika to garnish (optional)