Easy Macaroni and Cheese
INGREDIENTS
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1 can (284 mL)
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CAMPBELL'S® Condensed Cheddar Cheese Soup
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1/2
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soup can of milk
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Dash of ground black pepper
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4 cups
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hot cooked elbow macaroni (about 2 cups/500 mL uncooked)
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1
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medium tomato, chopped
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1
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green onion, sliced
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3 tbsp
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dry bread crumbs
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2 tbsp (30 mL)
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margarine or butter, melted
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