Easy Mac and Cheese with Peas

Name: Easy Mac and Cheese with Peas
Ingredients: 1 can (398ml) Green Giant Sweetlet Peas, drained; 1 container (8 oz) garden vegetable cream cheese; 3/4 cup fat-free (skim) milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/4 cups shredded cheddar cheese (5 oz); 4 cups cooked small elbow macaroni (about 2 cups uncooked); 1 jar (2 oz) sliced pimientos, drained

"This easy mac and cheese is a great side dish for barbecued chicken or burgers..."

INGREDIENTS

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1 can (398ml) Green Giant Sweetlet Peas, drained

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1 container (8 oz) garden vegetable cream cheese

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3/4 cup fat-free (skim) milk

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 1/4 cups shredded cheddar cheese (5 oz)

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4 cups cooked small elbow macaroni (about 2 cups uncooked)

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1 jar (2 oz) sliced pimientos, drained

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