Easy Low FODMAP Chocolate Cake

Name: Easy Low FODMAP Chocolate Cake
Ingredients: 2 ¾ cups (399 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour); 2 cups (396 g) sugar; ⅔ cup (56 g) sifted natural cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups (480 ml) room-temperature water; ⅔ cup (165 ml) neutral vegetable oil, (such as canola, rice bran or sunflower); 2 tablespoons apple cider or distilled white vinegar; 1 tablespoon vanilla extract

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INGREDIENTS

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2 ¾ cups (399 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour)

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2 cups (396 g) sugar

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⅔ cup (56 g) sifted natural cocoa

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2 teaspoons baking soda

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1 teaspoon salt

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2 cups (480 ml) room-temperature water

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⅔ cup (165 ml) neutral vegetable oil, (such as canola, rice bran or sunflower)

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2 tablespoons apple cider or distilled white vinegar

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1 tablespoon vanilla extract

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