Easy Low Country Shrimp Boil in the Pressure Cooker

Name: Easy Low Country Shrimp Boil in the Pressure Cooker
Ingredients: 1 lbs red potatoes; 2 to 3 ears of corn, cut in half; 2 tbspOld Bay seasoning; 1/2teaspoon salt; 1 to 1.5 lbs fully cooked sausage (cut into 2-inch pieces); 1.5lbs large fresh shrimp still in the shell (removing the heads is up to you); water; optional cajun seasoning to sprinkle over top when serving

Easy Low Country Shrimp Boil in the Pressure Cooker was pinched from <a href="https://www.scatteredthoughtsofacraftymom.com/low-country-shrimp-boil-in-a-pressure-cooker/" target="_blank" rel="noopener">www.scatteredthoughtsofacraftymom.com.</a>

"This Easy Low Country Shrimp Boil in a pressure cooker brings together shrimp, sausage, potatoes and corn in a delightfully spicy one pot meal. It'sa great way to celebrate summer andwarm weather with friends and family! (and cooking it in the pressure cooker means it will be ready in minutes without having to stand over a hot stove!)..."

INGREDIENTS

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1 lbs red potatoes

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2 to 3 ears of corn, cut in half

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2 tbspOld Bay seasoning

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1/2teaspoon salt

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1 to 1.5 lbs fully cooked sausage (cut into 2-inch pieces)

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1.5lbs large fresh shrimp still in the shell (removing the heads is up to you)

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water

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optional cajun seasoning to sprinkle over top when serving

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