"This is a super easy to make Low Carb Coleslaw recipe that you will love! It's Keto-friendly, Vegan and it uses vinegar and no mayonnaise..."
INGREDIENTS
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2 cups shredded green cabbage
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1 cup shredded purple cabbage
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½ cup shredded carrots
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1 small red onion, sliced thin
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½ cup scallions, chopped
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6 Tbsp olive oil
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4 Tbsp apple cider vinegar
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1 tsp powdered Swerve
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½ tsp celery seed
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½ tsp salt
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¼ tsp black pepper