"This easy Longevity Soup recipe is inspired by the diets of the world's longest living communities. It's a Blue Zones minestrone, packed with nutrient-dense, plant-based ingredients that promote a long and healthy life. Not only does this soup taste great, it's really simple to make too...."
INGREDIENTS
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1 tbsp Olive Oil
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1 small Onion (diced)
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2 medium Carrots (sliced)
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2 stalks Celery (chopped)
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1 medium Zucchini (diced)
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1 small Sweet Potato (peeled and diced - around 1 cup)
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2 cloves Garlic (minced)
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½ tsp Dried Oregano
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½ tsp Thyme
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1 tbsp Tomato Paste
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14 oz Canned Diced Tomatoes
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1 cup Canned Cannellini Beans (or black beans or chickpeas)
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1 cup Cooked Lentils (or ½ cup dried lentils)
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4 cups Vegetable Broth
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2 Bay Leaves
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½ cup Pasta (any small shape works)
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1 cup Kale (shredded)
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1 cup Baby Spinach
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Sea Salt and Black Pepper (to taste)
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1 tbsp Extra Virgin Olive Oil (for drizzling)
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¼ cup Fresh Parsley (chopped)
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¼ cup Grated Parmesan or Vegetarian Alternative (or vegan, finely grated)