Easy Lobster Bisque

Name: Easy Lobster Bisque
Ingredients: 4 lobster tails; 2 tablespoons butter; 1 tablespoon olive oil; 1 onion, (finely chopped); 2 carrots, (peeled and finely chopped); 2 stalks celery, (finely chopped); 1 teaspoon fresh chopped thyme; 1 teaspoon fresh chopped tarragon, (plus more to serve); 1 teaspoon chicken bouillon powder; 1/2 teaspoon salt; 1/4 teaspoon fresh cracked black pepper; 1/2 teaspoon cayenne pepper; 4 cloves garlic, (minced); 2 tablespoons tomato paste; 3 tablespoons all-purpose flour, ((or plain flour)); 1 1/4 cup dry white wine, (or sherry); 4 cups lobster stock (recipe as follows), (OR seafood or fish stock); 3/4 - 1 cup heavy cream; 2 tablespoons butter; 2 cloves garlic, (minced); salt, pepper and cayenne, (to taste)

"Lobster Bisque recipe made easy with big chunks of garlic butter lobster tails in every bite and a quick homemade stock! So smooth and creamy!..."

INGREDIENTS

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4 lobster tails

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2 tablespoons butter

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1 tablespoon olive oil

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1 onion, (finely chopped)

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2 carrots, (peeled and finely chopped)

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2 stalks celery, (finely chopped)

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1 teaspoon fresh chopped thyme

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1 teaspoon fresh chopped tarragon, (plus more to serve)

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1 teaspoon chicken bouillon powder

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1/2 teaspoon salt

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1/4 teaspoon fresh cracked black pepper

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1/2 teaspoon cayenne pepper

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4 cloves garlic, (minced)

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2 tablespoons tomato paste

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3 tablespoons all-purpose flour, ((or plain flour))

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1 1/4 cup dry white wine, (or sherry)

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4 cups lobster stock (recipe as follows), (OR seafood or fish stock)

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3/4 - 1 cup heavy cream

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2 tablespoons butter

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2 cloves garlic, (minced)

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salt, pepper and cayenne, (to taste)

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