Easy Lobster Bisque
"Make a creamy and tasty lobster bisque with this recipe. Made with white wine instead of sherry, our easy lobster bisque is lovely and light...."
INGREDIENTS
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4 lobster tails, about 4 ounces each
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1 tablespoon kosher salt
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2 tablespoon olive oil
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1 onion, finely diced
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1 fennel bulb, sliced thin
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2 clove garlic, minced
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2 tablespoon tomato paste
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2 cup white wine
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3 sprigs fresh thyme
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1 bay leaf
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1/2 teaspoon cayenne pepper
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2 cup low-sodium chicken broth
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2 cup seafood stock
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1 (15-ounce) can diced tomatoes
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1/2 cup heavy whipping cream
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1/2 cup half-and-half
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1 lemon
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Sprigs of fennel leaves
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