"Skip takeout and make this easy lo mein at home instead! The tender noodles combined with the sweet and savory sauce is impossible to resist...."
INGREDIENTS
•
4 tablespoons low-sodium soy sauce
•
4 teaspoons granulated sugar
•
2 teaspoons sesame oil
•
1 teaspoon ground ginger
•
1 teaspoon Sriracha
•
8 ounces lo mein noodles (or spaghetti)
•
1 tablespoon vegetable oil
•
2 cloves garlic, minced
•
1 small red bell pepper, julienned
•
1 small carrot, julienned
•
2 cups cremini mushrooms, sliced
•
1/2 cup snow peas
•
2 cups bok choy, chopped
•
2 green onions, thinly sliced (for garnish)
•
1 tablespoon sesame seeds (for garnish)