"Egg noodles coated with a sweet and savory sauce and tossed with a variety of vegetables, this Lo Mein recipe is filling, healthy, and quick and easy to make in 20 minutes!..."
INGREDIENTS
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2 tablespoons low-sodium soy sauce
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1 tablespoon hoisin sauce ((or oyster sauce if you don't need the dish vegetarian))
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2 teaspoons brown sugar
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1 teaspoon sesame oil
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1/2 teaspoon chili garlic sauce
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8 ounces dry lo mein egg noodles
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1 tablespoon sesame oil
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2 cloves garlic (, minced)
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1 teaspoon fresh minced ginger
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2 cups cremini mushrooms (, sliced)
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1 small red bell pepper (, julienned)
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1 small carrot (, julienned)
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1/2 cup snow peas
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2 scallions (, diced)