INGREDIENTS
•
1 1/4 cups / 300 ml warm water (105-115F)
•
2 teaspoons active dry yeast (one packet)
•
1 tablespoon runny honey
•
1 cup / 4.5 oz / 125 g unbleached all-purpose flour
•
1 cup / 5 oz / 140 g whole wheat flour
•
1 cup / 3.5 oz / 100 g rolled oats (not instant oats)
•
1 1/2 teaspoons fine grain sea salt
•
2 tablespoons butter, melted, for brushing