INGREDIENTS
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2 lbs. Just Bare chicken thighs (boneless or bone-in -- or you can also subsitute chicken breasts or legs)
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1/2 cup freshly-squeezed lime juice
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2 cloves garlic, minced
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1 Tbsp. worchestershire sauce
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1 tsp. salt
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1 tsp. black pepper
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2 Tbsp. melted butter
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zest of two limes
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1/2 cup chopped fresh cilantro
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additional lime wedges (for garnish)