"This easy to make spinach dip is lightened up with Greek yogurt and bunch of veggies...."
INGREDIENTS
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1 -14 ounce can of artichoke hearts (NOT marinated)
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1 cup fresh spinach
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1/2 cup plain, Greek-style yogurt
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1/2 cup grated parmesan cheese, packed
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1/4 cup real mayonnaise (NOT Miracle Whip)
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1 medium carrot, grated
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1 small red pepper, diced
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2 tablespoons finely minced onion
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1 tablespoon lemon juice
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1 garlic clove, minced