"This is a yummy Lentil Stew made with mostly what is in your pantry. It is only four servings so you won't have tons left over. Simple but delicious!..."
INGREDIENTS
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1 cup dry lentils
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3 1/2 cups chicken broth (I use College Inn)
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1 (14 1/2 ounce) can of peeled Italian tomatoes (cut up)
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1 cup peeled chopped potato
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1/2 cup chopped carrot
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1/2 cup chopped onion
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1/2 cup chopped celery (optional)
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1 tablespoon dried parsley
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1 tablespoon dried basil (crushed)
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1 garlic clove (minced)
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1 dash pepper