"Lemon cake layered with homemade lemon cream makes up this easy lemon trifle. Bring on the spring with this bright and sunny dessert...."
INGREDIENTS
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1 box lemon cake mix ((plus additional ingredients on the box))
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1 package lemon Jello ((3 ounces))
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2 cups boiling water
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1 cup powdered sugar
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2 cups heavy whipping cream
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12 ounces Cool Whip ((thawed))
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2 tablespoons lemon zest
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Optional lemon peel for garnish