"This easy Lemon Trifle recipe is sweet, tart, light, and wonderful. Layers of angel food cake, lemon curd, pudding, blueberries, shortbread cookies, and whipped cream!..."
INGREDIENTS
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14 ounce angel food cake (, cut into 1-inch cubes (<< that link is to my homemade recipe))
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2 boxes (3.9 ounces each) instant lemon pudding mix
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4 cups cold whole milk ((for the pudding mix))
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1/2 cup lemon curd ((<< that link is to my homemade recipe))
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1/2 cup crushed shortbread cookies
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1/2 cup small fresh blueberries
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16 ounces whipped topping ((such as Cool Whip), thawed)
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lemon slices (, for garnish)
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fresh mint leaves (, for garnish)