INGREDIENTS
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1/4 cup (56 grams) pure ground tahini paste
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2 tablespoons freshly squeezed lemon juice (roughly 1 juicy lemon)
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2 to 3 tablespoons cold water
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1/2 teaspoon Diamond Crystal kosher salt
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1/4 teaspoon freshly ground black pepper
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1 small garlic clove, pressed
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very finely chopped flat leaf parsley, cilantro, dill, or mint
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za'atarspice blend or sumac