"This Easy Lemon Strawberry Trifle is quick to put together with layers of homemade lemon filling, fresh strawberries, mascarpone whipped cream and angel food cake! Such a light dessert that's perfect for potlucks and parties..."
INGREDIENTS
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1/4 cup sweetened condensed milk
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6 tbsp fresh squeezed lemon juice (2-3 lemons)
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2 tbsp lemon zest
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16 oz (452g) cream cheese, room temperature
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1/2 cup (104g) sugar
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2 tbsp (29g) sour cream
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1 1/4 cups (300ml) heavy whipping cream, cold
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1/2 cup (58g) powdered sugar
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Yellow gel icing color, optional
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8 oz mascarpone cheese*
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1 1/4 cups (300ml) heavy whipping cream
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1/2 cup (58g) powdered sugar
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1 tsp vanilla extract
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1 lb strawberries, washed, hulled and sliced*
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15 oz angel food cake