Easy Lemon Sheet Cake Recipe
"An easy lemon sheet cake recipe that is made in a 9x13-inch pan and has a delicious simple lemon glaze on top. This cake tastes even better on the next day!..."
INGREDIENTS
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2 sticks butter (230g)
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1 cup sugar (200g)
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4 eggs
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2 organic lemons (zest and juice)
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1 tsp vanilla extract
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2 cups all-purpose flour (240g)
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2 tsp baking powder
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1/4 tsp salt
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1 1/2 cup powdered sugar
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candied lemons (optional)
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