INGREDIENTS
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4 eggs
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1 (18.25 ounce) package lemon cake mix
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1 (22 ounce) can lemon pie filling
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Frosting:
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2 1/2 cups confectioners' sugar
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1 (8 ounce) package cream cheese, softened
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1/2 cup butter, softened
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1 1/2 teaspoons vanilla extract
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1 lemon, zested