INGREDIENTS
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1 cup of unsalted butter, softened
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3 eggs
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3 tablespoons of whole milk
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1 teaspoon vanilla extract
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2 teaspoons lemon juice
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1 1/2 cups cake flour
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1/2 cup of sugar
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1/2 teaspoon baking powder
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zest of 1 lemon
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2 cups confectioners sugar
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juice from 2 lemons