INGREDIENTS
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1 1/2 cups cake flour
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1 tsp baking powder
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1/2 tsp salt
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1 1/4 cups sugar
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4 large eggs, room temperature
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1 1/2 tsp vanilla extract
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16 tablespoons (2 sticks) unsalted butter, melted and hot
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2 tablespoons fresh grated lemon zest
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2 tsp fresh lemon juice
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