"Lemon-Parsley Potato Foil Packets can be grilled or baked in the oven! A delicious side dish, and the best part – easy cleanup!..."
INGREDIENTS
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16 ounces baby red or yukon gold potatoes (quartered)
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1 tablespoons olive oil
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kosher salt (to taste)
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1/2 teaspoon garlic powder
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black pepper (to taste)
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grated lemon zest of 1/2 lemon (1/2 teaspoon)
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1/2 tablespoon finely chopped flat leaf parsley
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1 piece Reynolds Wrap heavy duty foil (18 x 18 inches)