Easy Lemon Mousse

Name: Easy Lemon Mousse
Ingredients: 12 ounces (340g) cream cheese, (softened to room temperature); 1 cup (225 g) powdered sugar; 1 lemon, juiced ((about 1/4 cup)); pinch kosher salt; 1 cup (238g) whipped topping, (plus more for garnish); lemon wedges, (for garnish); 1 cup finely crushed shortbread cookies, (plus more for garnish, optional step)

"Lemon Mousse… decadent and sweet! Five easy ingredients make the silkiest and sweetest mousse, and no slaving away over a hot stove!..."

INGREDIENTS

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12 ounces (340g) cream cheese, (softened to room temperature)

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1 cup (225 g) powdered sugar

•

1 lemon, juiced ((about 1/4 cup))

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pinch kosher salt

•

1 cup (238g) whipped topping, (plus more for garnish)

•

lemon wedges, (for garnish)

•

1 cup finely crushed shortbread cookies, (plus more for garnish, optional step)

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