"This easy lemon loaf is super moist, fluffy and is topped with a simple glaze! It's easy to make and tastes better than Starbucks!..."
INGREDIENTS
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2 1/4 cups self-rising flour (gluten-free, if necessary)
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1 cup superfine sugar (caster sugar * See notes)
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1 teaspoon baking powder
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2/3 cup water
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6 1/2 tablespoon sunflower oil (can use any oil of choice)
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1 lemon (juiced and zested)
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3/4 cup powdered sugar (confectioners's sugar/icing sugar)