"Yield: 1 (9-inch) pie..."
INGREDIENTS
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4 ounces cream cheese, softened
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1 (14-ounce) can sweetened condensed milk
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1 tablespoon lemon zest
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1⁄2 cup fresh lemon juice
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1 cup frozen whipped topping, thawed
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1 (9-inch) prepared graham cracker crust
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Garnish: whipped topping, lemon slices, fresh mint