Easy Lemon-Hibiscus Layer Cake
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INGREDIENTS
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Cake
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1½ cups (342g) milk
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¼ cup (56g) fresh lemon juice
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2¼ sticks (255g) unsalted butter, at room temperature
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1½ cups (298g) granulated sugar
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Zest of 2 lemons
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4 large (226g) eggs, at room temperature
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1 large (21g) egg yolk
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2¼ cups (407g) all-purpose flour
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2¼ teaspoons baking powder
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¾ teaspoon baking soda
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¾ teaspoon fine sea salt
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Hibiscus Frosting
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? cup heavy cream
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3 hibiscus tea bags
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16 ounces (453g) cream cheese, at room temperature
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1 cup (226g) unsalted butter, at room temperature
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5 cups (567g) confectioners? sugar
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