INGREDIENTS
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For the Donut Holes:
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1 can Pillsbury Grands Homestyle Biscuits (8 biscuits)
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Vegetable oil, for frying
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For the Lemon Sugar Topping:
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1 cup granulated sugar
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2 teaspoons lemon zest (from 1-2 lemons, depending on size)
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For the Lemon Glaze:
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1 cup powdered sugar
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4 tablespoons fresh lemon juice (2-3 lemons, depending on size)
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Read more at http://www.crazyforcrust.com/2014/01/easy-lemon-donut-holes/#1CjazfRxh7O8cmw0.99
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