"Brighten up your springtime celebrations with a batch of daisy cupcakes. They're as fun to make as they are to eat. Recipe provided by McCormick®..."
INGREDIENTS
•
1 package (2-layer size) white cake mix
•
1 tablespoon (plus 2 teaspoons) McCormick® Pure Lemon Extract, divided
•
1 package (8 ounces) cream cheese, softened
•
1/4 cup (1/2 stick) butter, softened
•
2 tablespoons sour cream
•
1 package (16 ounces) confectioners' sugar
•
10 drops McCormick® Yellow Food Color
•
18 large marshmallows
•
Decorating sugar
•
Jelly beans
•
Green sprinkles