Easy Lemon Curd Pie

Name: Easy Lemon Curd Pie
Ingredients: • 1 (9 inch) prepared refrigerated pie crust; • 2 cups granulated sugar; • 3 small lemons (preferably Meyer), juiced and zested; • 4 eggs; • 1/4 teaspoon salt; • 3 tablespoons flour; • 1/2 stick unsalted butter, melted; • 1 teaspoon vanilla

Easy Lemon Curd Pie was pinched from <a href="http://veryculinary.com/2014/01/23/lemon-curd-pie/" target="_blank">veryculinary.com.</a>

INGREDIENTS

•

• 1 (9 inch) prepared refrigerated pie crust

•

• 2 cups granulated sugar

•

• 3 small lemons (preferably Meyer), juiced and zested

•

• 4 eggs

•

• 1/4 teaspoon salt

•

• 3 tablespoons flour

•

• 1/2 stick unsalted butter, melted

•

• 1 teaspoon vanilla

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