"Glazed Lemon Hand Pies are sweet, tangy, and easy with fresh lemon curd and refrigerated pie crust. This recipe uses only a few ingredients...."
INGREDIENTS
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14.1 ounces pie crust (store bought )
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12 tablespoons lemon curd (chilled )
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1 large egg white
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1 ½ cups powdered sugar
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1 teaspoon lemon juice
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1 tablespoon whole milk
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½ teaspoon lemon zest