Easy Lemon Cupcake Recipe
"These homemade moist lemon cupcakes are topped with a creamy lemon buttermilk is a quick and easy lemon dessert...."
INGREDIENTS
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2 cups (380g) granulated sugar
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1/2 cup (118ml) vegetable oil
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3 large eggs
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2 Lemons, zested
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1 teaspoon (5ml) lemon extract, or pure vanilla extract
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1/2 cup (118ml) light sour cream
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2 1/2 cups (350g) all-purpose flour
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3 teaspoons (11.2g) baking powder
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1 teaspoon (5g) salt
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1/4 cup (59ml) lemon juice, (2-3 small lemons)
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1 cup (236ml) buttermilk
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1 1/2 cups (339g) unsalted butter, cold
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5 cups (650g) powdered sugar
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1 lemon, zested
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1 teaspoon (5g) lemon extract
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1 tablespoon (15ml) buttermilk
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1 tablespoon (15ml) heavy whipping cream
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