Easy Lemon Cream Pie
INGREDIENTS
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1 1/2 cups graham cracker crumbs (or gluten-free graham crackers)
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1/4 cup melted butter
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2 tablespoons sugar
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1 cup heavy cream (or coconut cream for dairy-free)
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1/4 cup fresh lemon juice
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2 teaspoons lemon zest
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1 teaspoon vanilla extract
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1/2 cup whipped cream (optional, for garnish)
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Extra lemon zest or lemon slices for garnish (optional)
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