Easy Lemon Cream Danish - Crazy for Crust
INGREDIENTS
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For the lemon curd
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1/2 cup granulated sugar
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1/4 cup cold water
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3 tablespoons cornstarch
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1/4 cup fresh lemon juice
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2 teaspoons lemon zest
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For the danish:
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1 tube Pillsbury Crescent Rolls (8 rolls)
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3/4 - 1 cup lemon curd (jarred, or fresh using the eggless curd recipe)
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1/3 cup nonfat vanilla Greek yogurt
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2 tablespoons sugar
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For the glaze
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1/4 cup white chocolate chips
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1/4 cup heavy cream
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