"This quick and easy Chicken Piccata Recipe is made with juicy chicken breasts in a buttery and creamy lemon sauce with tangy capers and fresh parsley...."
INGREDIENTS
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1 lb. chicken breasts (cut breasts in half horizontally and pounded thin)
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1 tsp lemon pepper seasoning or fresh lemon zest
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1/4 tsp salt
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¼ cup all purpose flour
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6 tbsp butter (divided)
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2 tbsp olive oil (divided)
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2 tsp garlic (minced )
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2 tbsp all purpose flour
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1 cup chicken stock
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¼ cup white wine (dry )
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2 tbsp lemon juice
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3 tbsp capers (brined and rinsed)
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2 tbsp parsley (freshly chopped )