"You won’t believe how quick and simple this is with ingredients you already have on hand! Serve with pasta and you’re set!..."
INGREDIENTS
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1 pound spaghetti
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1 pound boneless, skinless chicken breasts, cut crosswise in half
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Kosher salt and freshly ground black pepper, to taste
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1/2 cup all-purpose flour
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4 tablespoons unsalted butter, divided
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2 cloves garlic, minced
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1/4 cup diced shallots
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3/4 cup chicken broth
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1/4 cup dry white wine*
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Juice of 1 lemon
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1/2 cup heavy cream
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1/4 cup capers, drained
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2 tablespoons chopped fresh parsley leaves
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