Easy Lemon Caper Baked Cod

Name: Easy Lemon Caper Baked Cod
Ingredients: 4- 1" to 1 1/4" thick cod fillets (about 175g | 6oz each); 2 tbsp ghee, (store-bought or homemade); 1 tbsp dry white wine or vermouth (use caper brine to keep squeaky clean/alcohol free); 1 large clove garlic, minced; 1/2 tsp salt (I use Himalayan salt); 1/4 tsp ground white pepper; 1 tbsp finely chopped fresh parsley; 2 tbsp capers; 2 lemons

Easy Lemon Caper Baked Cod was pinched from <a href="http://thehealthyfoodie.com/easy-lemon-caper-baked-cod/" target="_blank">thehealthyfoodie.com.</a>

INGREDIENTS

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4- 1" to 1 1/4" thick cod fillets (about 175g | 6oz each)

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2 tbsp ghee, (store-bought or homemade)

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1 tbsp dry white wine or vermouth (use caper brine to keep squeaky clean/alcohol free)

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1 large clove garlic, minced

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1/2 tsp salt (I use Himalayan salt)

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1/4 tsp ground white pepper

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1 tbsp finely chopped fresh parsley

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2 tbsp capers

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2 lemons

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