Easy Lemon Cake Recipe with Lemon Bavarian Cream
"This easy lemon cake recipe makes a moist cake with alternating layers of lemon bavarian cream, and lemon curd filling with lemon buttercream! Yum!..."
INGREDIENTS
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1/4 cup (60ml) fresh lemon juice (about 1-2 lemons)
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2 tsp finely grated lemon zest
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1/3 cup (69g) sugar
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4 egg yolks
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2 tbsp (28g) salted butter
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1 1/2 tsp powdered gelatin
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4 1/2 tbsp (68ml) lemon juice
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3 egg yolks
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1 3/4 cup (420ml) heavy whipping cream, divided
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3 tbsp (26g) sugar
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3/4 tsp vanilla extract
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1 tbsp lemon zest
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1/2 cup (58g) powdered sugar
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3 cups (390g) all-purpose flour
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1/4 tsp baking soda
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2 3/4 tsp baking powder
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1 tsp salt
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1 1/2 cups (336g) unsalted butter, room temperature
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2 cups (414g) sugar
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4 egg whites
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1 1/2 tsp vanilla extract
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1 1/4 cups (300ml) milk
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1/4 cup lemon juice
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2 tbsp lemon zest
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2 1/4 cups (g) unsalted butter, room temperature
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9 1/2 cups (1093g) powdered sugar
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1/2 tsp salt
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1 tsp vanilla extract
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2 tsp lemon zest
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2-3 tbsp lemon juice
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Yellow gel icing color
Comments & Reviews
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