Easy Lemon Cake

Name: Easy Lemon Cake
Ingredients: 1/2 pound (2 sticks) unsalted butter, at room temperature; 2 1/2 cups granulated sugar, divided; 4 extra-large eggs, at room temperature; 1/3 cup grated lemon zest (6 to 8 large lemons); 3 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 3/4 cup freshly squeezed lemon juice, divided; 3/4 cup buttermilk, at room temperature; 1 teaspoon pure vanilla extract

Easy Lemon Cake was pinched from <a href="http://kitchenmeetsgirl.com/easy-lemon-cake/" target="_blank">kitchenmeetsgirl.com.</a>

INGREDIENTS

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1/2 pound (2 sticks) unsalted butter, at room temperature

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2 1/2 cups granulated sugar, divided

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4 extra-large eggs, at room temperature

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1/3 cup grated lemon zest (6 to 8 large lemons)

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3 cups flour

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1 teaspoon kosher salt

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3/4 cup freshly squeezed lemon juice, divided

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3/4 cup buttermilk, at room temperature

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1 teaspoon pure vanilla extract

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