Easy Lemon Butter Fish Tacos - Muy Bueno Cookbook
"These Easy Fish Tacos are loaded with fresh ingredients and perfectly seasoned plump fish. And you can’t forget to serve with chipotle crema...."
INGREDIENTS
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4 firm white fish fillets (about 6 inches long, 1-inch thick (recommend paiche or tilapia))
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2 tablespoons salted butter (melted)
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1 teaspoon paprika
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1/2 teaspoon kosher salt (plus extra to taste)
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zest and juice from 1 lemon
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1 teaspoon garlic powder
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1 teaspoon onion powder
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2 tablespoons olive oil
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1/4 teaspoon freshly ground black pepper
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1 cup Mexican crema or sour cream
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1 teaspoon grated lemon zest
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2 tablespoons fresh lemon juice
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1 chipotle pepper in adobo sauce (plus 1 tablespoon adobo sauce)
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2 tablespoons water
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½ teaspoon kosher salt
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pickled red onions
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grated carrots
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avocado slices
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shredded purple cabbage
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sliced jalapeños
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fresh cilantro
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shredded cabbage
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lime wedges
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lemon wedges
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corn tortillas
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