Easy Lemon Blueberry Crisp | Alexandra's Kitchen

Name: Easy Lemon Blueberry Crisp | Alexandra's Kitchen
Ingredients: 6 cups (960 g) blueberries, washed and stemmed; zest of one lemon; 1/4 cup (60 g) sugar; 3/4 cup (96 g) all-purpose flour; 3/4 cup (180 g) sugar; 1 teaspoon baking powder; 1/2 cup (56 g) sliced almonds; 1/4 teaspoon table salt (or 1/2 teaspoon kosher salt); 1/2 cup (113 g) cold, unsalted butter cut into 1/2-inch cubes; vanilla ice cream for serving

"This lemon-blueberry crisp takes no time to prepare, and the result is heaven: a buttery almond topping melting into bubbly bursting berries...."

INGREDIENTS

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6 cups (960 g) blueberries, washed and stemmed

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zest of one lemon

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1/4 cup (60 g) sugar

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3/4 cup (96 g) all-purpose flour

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3/4 cup (180 g) sugar

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1 teaspoon baking powder

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1/2 cup (56 g) sliced almonds

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1/4 teaspoon table salt (or 1/2 teaspoon kosher salt)

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1/2 cup (113 g) cold, unsalted butter cut into 1/2-inch cubes

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vanilla ice cream for serving

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