EASY LEMON BLUEBERRY BUNDT CAKE

Name: EASY LEMON BLUEBERRY BUNDT CAKE
Ingredients: 1 (18.5 ounce) Duncan Hines Signature Lemon Supreme Cake Mix; 1 (3.4 ounce) package Lemon Instant Pudding; 1/2 cup butter or 8 tablespoons or 1 stick, melted; 1/2 cup milk; 1/2 cup water; 5 eggs; 1 1/2 cups fresh blueberries; Lemon Glaze recipe:; 1/2 cup powdered sugar; 3 or 4 tablespoons milk; 1 to 2 teaspoons lemon zest; Whisk together and drizzle over cake. You can also just sprinkle on powdered sugar if you don’t want a glaze or leave it plain.

EASY LEMON BLUEBERRY BUNDT CAKE was pinched from <a href="http://thesouthernladycooks.com/2016/06/07/easy-lemon-blueberry-bundt-cake/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 (18.5 ounce) Duncan Hines Signature Lemon Supreme Cake Mix

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1 (3.4 ounce) package Lemon Instant Pudding

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1/2 cup butter or 8 tablespoons or 1 stick, melted

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1/2 cup milk

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1/2 cup water

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5 eggs

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1 1/2 cups fresh blueberries

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Lemon Glaze recipe:

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1/2 cup powdered sugar

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3 or 4 tablespoons milk

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1 to 2 teaspoons lemon zest

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Whisk together and drizzle over cake. You can also just sprinkle on powdered sugar if you don’t want a glaze or leave it plain.

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