"Quick way to get your cheesecake fix...."
INGREDIENTS
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2/3 cup frozen unsweetened raspberries, thawed and drained
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1 teaspoon confectioners' sugar
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1 package (1.9 ounces) frozen miniature phyllo tart shells
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4 ounces reduced-fat cream cheese
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2 tablespoons lemon curd
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Fresh raspberries, optional