"This lemon bars recipe is made with a shortbread crust and a creamy lemon custard filling. These lemon squares are citrusy and so good!..."
INGREDIENTS
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1/2 cup unsalted butter (softened)
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1 cup all purpose flour
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1/4 cup powdered sugar
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1 cup granulated sugar
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2 tablespoon all purpose flour
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1/2 teaspoon baking powder
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2 eggs
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2 tablespoons lemon juice
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zest from 1 large lemon
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1/2 cup powdered sugar
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1 tablespoon lemon juice (may need more for right consistency)