"These lemon bars are melt-in-your-mouth goodness with the perfect combination of creamy lemon filling atop a buttery shortbread crust...."
INGREDIENTS
•
2 cups all-purpose flour (240 grams)
•
1/2 cup granulated sugar
•
1/2 tsp salt
•
1 cup unsalted butter (melted)
•
1 tsp vanilla extract
•
2 1/2 cups granulated sugar
•
1/2 cup all-purpose flour (60 grams)
•
6 large eggs
•
1 cup fresh lemon juice