INGREDIENTS
•
16 tablespoons or 2 sticks of butter, softened
•
2 cups all-purpose flour
•
1/4 teaspoon salt
•
1/2 cup confectioners' sugar
•
4 beaten eggs
•
2 cups sugar
•
4 tablespoons flour
•
1/4 cup lemon juice
•
1 tablespoon finely grated lemon peel
•
Powdered sugar for garnish
•
Optional Fruit Layer:
•
3 cup pureed berries
•
egg at room temperature
•
2 cup sugar
•
tablespoons flour
•
3 cup powdered sugar
•
Instructions
•
Pour fruit layer over lemon filling before cooking
•
Continue with directions below.